Veggie Christmas

hhhhhhhhh

I have been a Vegan for most of my life, so I thought it would be nice to include a page where we can share vegetarian and vegan recipes.

Here is my recipe for vegan christmas cake…VERY good! 🙂


Ingredients:

12oz / 340g plain flour
6oz / 170g soft brown sugar
6oz / 170g currants
6oz / 170g sultanas
5oz / 140g raisins
2oz / 55g glace cherries – chopped
1oz / 25g mixed peel – chopped
1/2 pint / 280ml soya milk (or you can use oat milk, rice milk, or coconut milk)
2 1/2oz / 125g soya or sunflower dairy free spread
finely grated rind of 1 lemon
1 tsp bicarbonate soda
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp mixed spice
pinch of salt
6 tbsp / 90ml brandy (optional)

Method:

Sift flour, salt, cinnamon, nutmeg and mixed spice in to a large mixing bowl, then rub in the dairy free spread. Stir in the sugar, currants, sultanas, raisins, peel and cherries. Add the lemon rind and give it a good stir. Add all but 2tbsp of the soya milk and stir lightly. Heat the remaining soya milk in a pan or microwave so it is warm but not boiling, you should be able to touch it without burning your finger. Pour on to the bicarb and then stir it thoroughly into the mixture, without actually beating.
Put into a lined 73/4 inch diameter tin, smooth and slightly hollow out centre.
Bake at about gas mark 4 for an hour, then turn down to gas mark 3 for a further 45 minutes. It’s done when a normal skewer comes out clean.

If you are going to use the brandy:

Leave the cake to cool and then prick with a cocktail stick and feed with a third of the brandy. Wrap the cake in greaseproof paper and store in an airtight container or tin. You can pour the rest of the brandy over the cake at weekly intervals. It will keep for 4-6 weeks easily.


Christmas – that magic blanket that wraps itself about us, that something so intangible that it is like a fragrance.  It may weave a spell of nostalgia.  Christmas may be a day of feasting, or of prayer, but always it will be a day of remembrance – a day in which we think of everything we have ever loved.  ~Augusta E. Rundel

L.O.V.E.

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